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Levain Bakery: A Cookie Not For the Faint of Heart
The cookie is colossal. Six ounces of sensory overload, it rests on a sheet of wax paper like a king on a throne. Its edges are crisp and golden, but pick it up and the half-baked middle starts to...
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Sampling the Standouts at Macaron Parlour
Of all the macarons at Macaron Parlour, one flavor in particular gets customers talking. “Cheetos?!” “No. No way.” “Like…actual Cheetos?” From the reactions, an alien observer might conclude that...
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Making Pasta with the Masters: Giovanni Rana
I could tell the pasta-making class at Giovanni Rana Pastificio & Cucina would be a good experience when the first step was to choose between complimentary white wine and Prosecco. It was one of...
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